Did you know that Australia has one of the leading meat industries in the world? If you’ve ever bitten into a juicy rib-eye steak or a delicious fillet, you can definitely see why. It’s the reason why meat takes centre stage at pretty much every barbecue grill party, easily becoming people’s favourite. Meat is rich in protein, vitamins and minerals which are essential for human health.
With such promising stats, consumer demand is practically at an all-time high, with customers eager to get their hands on a fresh piece of meat. And that’s where retail distributors come in to provide their services and meet the needs of Aussies across the country. The Australian Meat Company is among the frontrunners in the industry, with plenty of consumer benefits and quality services.
Why Is Australian Meat Company a Good Choice for Retailers?
Amassing 20 years on the marketplace, the Australian Meat company has a long history of servicing the food industry. Their long-standing tradition and expertise in a range of meat-based products will certainly prove useful to all sorts of businesses, including restaurants, hotels, caterers as well as other retailers.
Sustainable Production System
The company prides itself on its extensive sustainability program, helping businesses bring new opportunities into the food value chain. They place a high value on their food security and balanced nutrition, effectively ensuring that consumers have constant access to sustainable food.
Their highly-regulated and monitored breeding selection choose the best genetics available to ensure a high-quality product. As a direct result of these quality-assuring standards, the Australian Meat company is fully licensed in accordance with the Meat Standards Australia (MSA). This licensing guarantees that all of their products meet the necessary requirements, such as quality graded cuts and the recommended levels of tenderness, juiciness and flavour.
Diverse Produce Selection
One of the defining characteristics of the Australian Meat Co is its hefty list of products, including beef, veal, lamb, pork, small goods and poultry. The meat supply is based on standard welfare practices and obtained in a sustainable environment. In addition, all products are handled in accordance with the general quality assurance systems, resulting in a tasty and consistent product. The strict food safety regulations in Australia limit additives and preservatives, which means that the meat is safe to consume.
Consistent Delivery Schedule
Delivery services are available six days a week throughout the entire year to provide services to their valued clientele. Once you’ve placed your order, you can expect the delivery to arrive after approximately 48 hours, depending on your area. However, due to increased demand thanks to the pandemic, these services might take a bit longer to process.
The goods are brought to you in numerous refrigerated delivery vehicles, all of which are licensed by the Victorian Meat Authority Primesafe. The products themselves are handled with caution and great care until they reach their final destination.
Favourable Refunds and Exchange Policy
With consumables, it can be difficult to pinpoint consistent refunds and exchange policies. But against all odds, the Australian Meat Company has set out an admirable plan, with several customer benefits and warranties.
Refunds are offered no later than two days after delivery but only in the case of major flaws or defects. If you do decide to follow through with a refund, make sure your claims are backed up with arguments and clearly documented. In this way, your inquiry will be eligible for review and the company will get back to you as soon as possible.
It’s important to note that the company won’t give you your money back if you’ve opened the product or simply decided you didn’t like the way it looks. Opening the product will inevitably remove any and all consumer benefits, which means that any further requests for refunds will be dismissed.
Keep in mind that when you open products that are vacuum-sealed, you might notice a particular smell arise. This is completely normal and expected so you don’t have to worry about it right off the bat. Simply take the meat out of the packaging and lay it out to rest for about 2-3 hours. After that, the so-called ‘confinement’ odour should subside, making the meat ready for use.
Great Customer Service
One thing that the Australian Meat Company values above all else are keeping their customers happy. If you have any sort of inquiries or doubts about their services, feel free to contact them through their enquiry form, email or phone number, all of which are listed on their page.
Even if you don’t receive a response immediately, don’t fret. Employees should get back to you in 1-2 days tops. Once they do, you’ll more than likely be greeted with respect and kindness, as the fundamental characteristics of a thorough customer service program.
All of these features have catapulted the Australian Meat Company to retail stardom, serving as one of the leaders in the industry. Their state-of-the-art production standards and diverse product line complement and encourage hospitality businesses to provide the best service possible to their customers. What’s stopping you from taking advantage of their quality products and serving your customers a real treat?
