Every milestone in your life deserves a special celebration. From birthdays to weddings and even graduations, there is no party that isn’t made better with a little sparkle. You can make any event sparkle in various ways, but there is nothing quite as perfect as popping the cork on a bottle of bubbly wine and watching the bubbly goodness flow down.
The fizzy nature and sweet aromas of this wine make it the ideal companion for your special moments. More than just the bubbles, this wine tingles down your throat with its crisp flavours and citrusy notes. If you’ve never had this special drink, now is the time to try sparkling wine and here’s why.
What is Sparkling Wine?
Bubbly wine is one of the best drinks for a celebration. Its fizzy nature makes it perfect for special toasts, cheers and small sips to last you through the night. Although this wine is extremely popular and you’ve most likely seen it at some party or another, it’s still widely misunderstood and often confused with champagne.
Simply put, the wine gets its fizz and bubbly nature from carbon dioxide, so sadly the sparkle is more science than magic, but equally as fun.
There are many ways to make a wine fizzy. Some methods date back centuries, and others are brand new, achieved through modern technology. One of the most popular ways to make it is through a second fermentation.
During the first fermentation, the grapes are harvested and pressed just like usual. Winemakers then leave the grape juice to ferment. During the second fermentation, winemakers add yeast, which consumes the sugar, in return producing both alcohol and carbon dioxide. For natural bubbles to form, the wine is made in a tightly sealed environment.
It’s wonderful what kind of simple magic can be achieved through science and lots of patience. So, next time you see the bubbles floating in your glass, remember the hard work and patience that went into achieving them.
How It Differs From Champagne
Don’t let the similarities fool you. Sparkling wines and champagne are actually two different beverages. Yes, they’re both bubbly, party favourites and loved by many, but they vary significantly, mostly in their production rules and regions of origin.
Before we begin with the distinction, it’s important to note that all Champagne is bubbly wine, but not all types of bubbles are Champagne. This means that Champagne is technically classified as a fizzy wine. It’s just made in a specific region according to a strict technique.
All Champagne in the world comes from one region in France, also named Champagne. For a fizzy wine to be classified as Champagne, it must originate from that specific region and follow strict winemaking techniques, fermentation and come from a specific grape variety.
On the other hand, bubbly wine is any other fizzy wine that isn’t Champagne.
Now that you’ve got the basics, let’s talk about flavour profiles.
Champagne always tastes similar, no matter which bottle you grab. This is because of the specific aging process that leads to a complex, rich taste. Champagne is often creamier, with notes of nuts, toast and brioche.
Unlike Champagne, which generally tastes the same, sparkling wines are extremely versatile both in flavour and sparkle. Because fizzy wine is made all over the world, its aroma and flavour profile depend heavily on the grape variety, fermenting technique and ageing process. There are many sharp flavours of bubbles, but there are also some softer, creamier ones.
Generally speaking, because Champagne is more exclusive and expensive, it’s often reserved for special occasions, such as weddings, milestones and big celebrations, while bubbly wine is a great drink to pop at any party, date or celebration.
Why Choose Bubbles for Your Next Celebration
Sparkling wine is a symbol of elegance and celebration. Raising a glass of bubbly has become a cherished tradition at celebrations around the world. But how did this custom begin?
Fizzy wine is the perfect drink to toast to and enjoy after a hearty meal. This is partly due to the fun bubbles and thick foam, but also because of its versatile nature and refreshing taste.
Here are a few interesting reasons to include a bottle of bubbles at your next big event!
- Pairs Well With Various Foods: The bright acidity and lively bubbles of this wine make it a versatile pairing for a wide variety of dishes. You can pair a glass of bubbles with cheeses, appetisers, desserts and even spicy foods. Many people have also said that this wine accentuates the taste of meats and pasta, making them taste even more divine.
- Easy To Drink: Not many people are alcohol drinkers, but they enjoy a happy toast nonetheless. Because fizzy wine is lower in alcohol content than most white and red wines, it’s quite easy to drink, even for people who don’t favour alcoholic beverages.
- Adds Fun: Besides the appeal this type of wine has on your palate, it’s also quite visually stunning to look at. Just the process of popping the cork and letting the fizzy goodness stream down the bottle creates excitement and immediately enhances the atmosphere.
- Perfect For Any Occasion: Whether you’re celebrating a huge milestone or having a quiet date, it’s the perfect special drink for any occasion. The soft bubbles and the gentle fizz have the power to bring an elegant feeling even to the simplest moments.
Conclusion
In conclusion, sparkling wines are a versatile, refreshing drink perfect for all your party needs. If you want a drink with which you can impress your guests, both with its flavour and visual appeal, then fizzy wine is the way to go. Suitable for everyone’s palate and every menu, you don’t have to change any aspect of your celebration to fit the wine. You just have to bring a bottle and let the bubbles flow. Hopefully, this information satisfies your curiosity and ignites your excitement for the next time you get the toast with some bubbles.
